土鳳梨金酥 Traditional Taiwanese Pineapple Shortcake 6pcs

土鳳梨酥以純土鳳梨與糖熬煮成的鳳梨果醬作餡，酸度及香味較一般鳳梨酥高，是著名的台灣特產。

奇華餅家特地從台灣引進，再糅合本地特色焗製成具香港地道風情的鳯梨金酥。內餡含有絲絲鳯梨果肉纖維，口感酸甜、層次豐富。

Taiwanese pineapple cake is filled with pineapple jam made from pure Tawin pineapple and sugar. It has higher acidity and aroma than ordinary pineapple cake. It is a famous Taiwanese specialty.

Kee Wah Bakery specially imports it from Taiwan, and then bakes it with local specialties to make the golden pear crisp with Hong Kong's authentic style. The filling contains silky pear pulp fiber, with a sweet and sour taste and rich layers.